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AdvancedHealing.Com Journal

Archive for November, 2009

Orthorexia Nervosa – “When eating healthy becomes wrong”

Monday, November 23rd, 2009

Psyco-Prozac

Is ORTHOREXIA  NERVOSA a legitimate medical concern or a result of the over-inflated ego of Dr. Steven Bratman – you be the judge. First a little background: Orthorexia nervosa is a term coined in 1997 by Steven Bratman, a Colorado MD, to denote an eating disorder characterized by an excessive focus on eating healthy foods. In rare cases, this focus may turn into a fixation so extreme that it can lead to severe malnutrition or even death.

Duh! Here’s the scoop: With any action a human can undertake, there will always be someone who will obsess over that action. To create a disease out of feeling passionate about eating REAL food is a little extreme in itself.

The so called experts say, “Orthorexics commonly have rigid rules around eating, even going so far as to: refusing to touch processed sugar, table salt, caffeine, alcohol, wheat, gluten, yeast flavoring enhancers like MSG, soy, corn or dairy products.” Wait it gets better. “This is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

OMG! You mean these people are so crazy that they won’t eat MSG, boxed or pre-packaged foods, with a 30 year shelf life. Get these people on Prozac, quick!

Here’s Dr. Bratman again, and he puts it this way, “The defining feature of orthorexia is obsession with eating healthy food and avoiding unhealthy food.” Ouch that’s harsh. “The definition of healthy and unhealthy food varies widely depending on which dietary beliefs the patients have adopted. The usual immediate source of orthorexia is a health food theory, such as raw-foodism, macrobiotics, non-dairy vegetarianism (Ovo vegetarianism and Veganism), Ornish-style very-low-fat diet, or food allergies. Note that, in most cases, the underlying diet is itself reasonably healthy (if unreasonably specific). It’s in the obsessive approach to diet taken by an orthorexic that the disorder lies.”

Un-reasonably specific and Obsessive? (With a thick German accent) “Susan, I need to inform you that your vegan diet is unreasonably specific and an obsession, not based on science but true fantasy. In my professional opinion, eating healthy is not in your best interest. I feel a psychiatric evaluation is in order and may uncover the underlying psychosis causing these delusions.” “Okay doc, can I get out of here now?”

Research suggests an equal numbers of men and women are affected by orthorexia nervosa, and that sufferers tend to be aged over 30, middle-class and well-educated.

That’s another interesting point. Those supposedly affected (suffering) are well-educated and middle-class. This is the group most interested in self-improvement and healthy living. I would have to say that at least 75% of my client base has some degree of this condition. It’s worse than I thought, 7/10 have it.

Deanne Jade, founder of the National Centre for Eating Disorders (UK), has some very important data to share, that  just may save you from death due to eating healthy.  Jade says, “There is a fine line between people who think they are taking care of themselves by manipulating their diet and those who have orthorexia. I see people around me who have no idea they have this disorder. I see it in my practice and I see it among my friends and colleagues.”

Why is she bitching? Jade should consider herself lucky for having so many clients and friends who are as passionate as I am, for eating real, unadulterated food and staying away from dead and devitalized food.

Jade also feels that orthorexia is on the rise because, “modern society has lost its way with food.” Jade also says, “It’s everywhere, from the people who think it’s normal if their friends stop eating entire food groups, to the trainers in the gym who [promote] certain foods to enhance performance, to the proliferation of nutritionists, dietitians and naturopaths [who believe in curing problems through entirely natural methods such as sunlight or massage]. And just look in the bookshops – all the diets that advise eating according to your blood type or metabolic rate. This is all grist for the mill to those looking for proof to confirm or encourage their anxieties around food.”

Please, Mrs. Jade, is it really WRONG if someone wants to stop eating meat, or dairy, or processed foods? Is it also wrong for a personal trainer to recommend whey protein powder to help with gaining muscle mass? I don’t think so. Also, the diet books Jade mentions are just theories and are just one piece of a larger pie. Yes, some may get fixated by the new philosophy just learned, but that’s what we do. As humans we move from one idea to the next until we find one that fits just right. The ones that obsess, well, they’ll just keep on obsessing.

Note: My family and I have been suffering from Orthorexia Nervosa for years. I have to admit that, “I as a holistic practitioner, advocate and promote orthorexia nervosa to my clients and friends.” Please keep a sharp eye out. People suffering from this obsession may display the following signs: Planning tomorrow’s menu today; skipping foods they once enjoyed (unhealthy foods) in order to eat the “right” (healthy) foods; feeling in “total” control when they eat the correct diet. As you can see, this condition may lead to severe antisocial behavior or worse – living longer and healthier.

Swine Flu (H1N1) Preparedness – A Natural Approach

Monday, November 9th, 2009

H1N1 Virus

H1N1 Virus

To make a long story short – My family and I are not going to be vaccinated for the “seasonal flu” or “H1N1 Flu virus”. Instead, we are taking daily, my Proactive, Immune-Boosting Nutritional Protocol.   In 21 years as an holistic  and integrative medicine practitioner, I have never taken a sick day.  I’ve had a runny nose and a scratchy throat but that’s it.  In that same time span, I’ve been sneezed on and coughed on by hundreds of patients with the flu, pneumonia, bronchitis, sinusitis and colds.  The point is – I know what to do to stay well.

With the flu season moving into high gear, I am not worried or scared about the current Swine Flu pandemic – I am getting prepared, but not scared.  My family and I are taking proactive, preventative steps that I know will enable our innate immune system to defend itself against the bacteria’s and viruses we will be exposed to.  I am not saying that by taking these preventative steps, my family and I will be immune super-beings, capable of eating Swine Flu tacos for dinner.  What I am saying is that, with 100% confidence, we will possess the capability to defend ourselves, since all will be well within our bodies.  At a minimum we will possess the capability to minimize the effects/symptoms after exposure to a contagion (bacteria/virus).  The key here is to minimize the impact.

My Proactive, Immune Boosting Nutritional Protocol:

  1. Liquid Vitamin D Forte – Biotics Reseach [Adults 6,000 IU's and children above the age of 5 can take 2,000 IU's per day]
  2. Probiotic Defense or GR8 (multi-strain probiotic) – both by Now Foods [2 doses of either per day. I prefer the Probiotic Defense Powder]
  3. Chewable, buffered Vitamin C w/rutin [I like Now Foods brand. 2-4 per day will do.]

(None of the above products are not intended to diagnose, treat, cure or prevent any disease.)

There are many other preventative products out there, but this, as far as I am concerned, is the best and least expensive, Immune Boosting Protocol available.

FYI: Avoid products containing sucrose or high fructose con syrup. Processed sugar in an immunosuppressant – Not a good thing. Also wash your hands, engage in moderate exercise, drink plenty of water and get at least 8 hour of sleep each night.

To purchase any of these products, please give us a call at (714) 639-4360. We can ship anywhere in the US and Canada.

Applicable References:

Association between serum 25-hydroxyvitamin D level and upper respiratory tract infection in the Third National Health and Nutrition Examination Survey. Ginde AA, Mansbach JM, Camargo CA Jr. Emergency Medicine Network, Massachusetts General Hospital, 326 Cambridge Street, Boston, MA 02114, USA.

“Recent studies suggest a role for vitamin D in innate immunity, including the prevention of respiratory tract infections (RTIs).”

Association of subclinical vitamin D deficiency in newborns with acute lower respiratory infection and their mothers.
Karatekin G, Kaya A, Salihoğlu O, Balci H, Nuhoğlu A. Department of Neonatology, Sişli Etfal Teaching and Research Hospital, Istanbul, Turkey. gunerkaratekin@yahoo.com

CONCLUSIONS: Our findings suggest that newborns with subclinical vitamin D deficiency may have an increased risk of suffering from ALRI. The strong positive correlation between newborns’ and mothers’ 25(OH)D concentrations shows that adequate vitamin D supplementation of mothers should be emphasized during pregnancy especially in winter months.


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