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University of Milan researchers Carlotta Galeone, ScD, PhD, and colleagues analyzed data from over 14,000 people with and without head and throat cancer. The researchers found that those who drank more than four cups of coffee each day had a 39% lower risk of developing mouth or throat cancer than those who don’t drink coffee. 
Most head and neck cancers are linked to alcohol consumption and to smoking. Interestingly, the researchers found that the protective effects of coffee was not diminished in drinkers or smokers. Nor is the effect boosted by the consumption of fruits and vegetables, also shown to protect against head and neck cancers.