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AdvancedHealing.Com Journal

Archive for the ‘Foods that Heal’ Category

There is hope for gluten and lactose intolerance

Monday, October 3rd, 2011

Enlightenment Growth Certainty Knowledge

My Testimonial

Growth at the age of 18 usually pertains to mental and physical changes of an affirmative nature-one entering long awaited adulthood. This transition is a defining moment, submerge within human mushrooming, that manifests the liberating self within-the adult. A period as such begs for last youthful, teenage, adolescent kicks before the initial throw into survival for personal prevail.. We always look back years later, reminisce of the high school times, of its euphoric, trivially troubled, apathetic and awkwardly clumsy moments with jubilance and just sigh. This sort of ease I was not granted with, for at this time I developed a gluten and dairy intolerance.

Starting with just simple pain, it escalated to chronic visits to the bathroom, metamorphose into crude IBS, simultaneously arousing a type of acid relax which brought nothing but unprecedented pain, discomfort, or simply-terrible depressing life. After many visits to the doctor, pills, pills, and more pills were prescribed. The assumed acid reflux did nothing but add to the issues. My stomach felt destroyed. I thought if I limited my food intake, such as spice, and just eat simple foods like bread symptoms would ease-they only showered. The details are terrible of the pain I underwent every day for about a year.

Turning to the internet and easing of pills helped. Soon I was on some holistic herbal pills (name I do not recall), which seemed to help. After months and months I finally stumbled onto a forum that matched my symptoms and I dove into its contents. Having never heard of gluten intolerance, and having an imbedded humor towards lactose intolerance there was no consideration of it. And then, somehow, by some cosmic infinitesimally small chance, Dr. Ettinger had a meager response to someone’s statement on this ambiguous forum. After reluctant search I reached his website and made an appointment. BEST DECISION, EVER.

At this point in time, I entered his office hopeless and depressed. The chemical spark within was never this lifeless. Following thorough dietary details Dr. Ettinger’s immediate response and conclusion was that I, in fact, was gluten intolerant and everything my body digested was poison for it. Skipping the initial shock, it was quite difficult to cope with such news and to develop an acute sensory as well as filtration system to accommodate my bodily needs. Trials and errors persisted, stumbles and falls waved in. Still, improvement showed. Slowly, but in actuality promptly, my body underwent a speedy rehabilitation and I felt amazing.

Remembrance of such joy, such avid taste of my anatomies equilibrium was elusive. I finally returned to my body’s normalcy. I still took in diary, only to realize a bit later that that too was an allergen. After its elimination I never felt better. It has now been about a year since I’ve been gluten and dairy free. It has been difficult but worth it. Crudely, perhaps in a bit exaggerated manner, I do not know if I would have survived without this simple analysis. I can now have gluten and dairy occasionally and feel no symptoms (if necessary). This is not some requested testimonial, there is no higher truth. Dr. Ettinger possesses healing knowledge for all, and I still joke around that he should somehow replicate himself in the health profession for others to benefit from. If I was a millionaire I would definitely pay him generously. Unfortunately I’m not, and I owe him greatly for all he’s done. I still visit whenever I can just for a check-up.

Best regards,

-Rokas

Who is helping our children? Not an American. It’s England’s own, food revolutionist, Jaime Oliver.

Thursday, May 26th, 2011

“In America, as well as England, we feed our children pure crap in school. I am disgusted when I see what is served in my daughter’s grade school and after-school daycare. If you want to be really upset, checkout how children eat at school in other countries.” Dr. Ettinger

France’s Gourmet School Lunches Video 5:56

School lunches in Italy Video 5:16

School Lunches in Japan Video 1:58

Who is helping our children? Not an American. It’s England’s own, food revolutionist, Jaime Oliver.

This man is on a mission to educate children, parents, teachers and administrators about proper nutrition in schools and at home. Please watch Jamie Oliver’s Food Revolution ABC Tuesday’s 8:00pm

 

Update: New episodes of ‘Jamie Oliver’s Food Revolution’ will reportedly be back on-air June 9, in the Friday night at 9PM ET Death Slot time slot.

 


Os 5 mais comuns deficiências nutricionais que vejo na minha prática

Sunday, March 27th, 2011

“Estas são as cinco mais comuns deficiências nutricionais que vejo na minha Orange, quiropraxia e medicina integrativa prática: magnésio , zinco, vitamina D , vitamina E e ácidos gordos ómega 3 (ALA, EPA, DHA). Eu sinto que essas deficiências não são apenas representante da minha área local, mas são um vislumbre do que o mundo, em geral, é experimentar. Abaixo está um breve resumo de cada nutriente. Meu ranking de deficiências nutricionais são baseadas na análise da dieta, a observação clínica e exames de sangue. “Marcus Ettinger BSc. DC

1. Magnésio

Deficiência: 8 dos 10 clientes apresentem sinais clínicos de deficiência de magnésio. A dieta americana normal contém apenas 50% a 60% da dose diária recomendada (RDA). De acordo com o Dr. Guosong Liu , metade da população dos países industrializados têm um déficit de magnésio, que aumenta com o envelhecimento.

Sintomas: ansiedade, confusão, ataque cardíaco, hiperatividade (ADD / ADHD) , insônia, nervosismo, irritabilidade muscular (contrações musculares, espasmos ou cólicas), desassossego, Restless Leg Syndrome (SPI), fraqueza, palpitações do coração, depressão ….

Recomendado Alimentos: Todos os vegetais de folhas verdes (ex. acelga e espinafre), sementes (sementes de abóbora ou girassol), feijão (feijão preto ou azul marinho).

Recomendado Suplementos Nutricionais: magnésio aspartato, glicinato ou citrato (400-600 mg’s por dia) ou transdérmica de Magnésio Cloreto (1 oz esfregou todo o corpo, por dia). Para adquirir qualquer um destes, ligue 714-639-4360

2. Zinco

Deficiência: 7 de cada 10 clientes apresentem sinais clínicos de deficiência.

Sintomas: Acne, ADD / ADHD , unhas quebradiças, maturidade sexual tardia, depressão / apatia, diarréia, eczema , fadiga, diminuição do crescimento, perda de cabelo, níveis elevados de colesterol, diminuição da imunidade, impotência, irritabilidade, letargia, perda de apetite, perda de sentido do paladar, baixa acidez estomacal (HCl) , a infertilidade masculina / espermatozóides anormais, perda de memória, cegueira noturna, paranóia, manchas brancas nas unhas, má cicatrização de feridas, psoríase ….

Recomendado Alimentos: o fígado de vitela, carne, cogumelos, espinafres, ervilhas verdes e as sementes de abóbora.

Suplementos nutricionais recomendados: Zinco Gluconato (50 – 100mg por dia). Para comprar, ligue para 714-639-4360

3. A vitamina D

Deficiência: 10 de 10 de deficiência mostrar aos clientes (99,8% de todos os meus Labcorp, exames de sangue mostraram deficiência do cliente).

Sintomas: As alergias, doenças auto imunes, sensação de queimação na boca, câncer, diarréia, insônia, miopia, nervosismo, osteoporose, má utilização do cálcio, raquitismo, suando no couro cabeludo, o ganho de peso ….

Recomendado Alimentos: óleo de fígado de bacalhau, camarão e ovos.

Recomendado Suplementos Nutricionais: melhor vitamina D PRODUTO: Líquido Vitamina D Forte por Biotics Pesquisa (R $ 20 para 700 + gotas. Cada gota = 2.000 UI). A dose recomendada de vitamina emulsionados D3/Cholecalciferol – (6.000 – 10.000 UI por dia para adultos e 2.000 UI para crianças acima dos cinco anos de idade). A pele da exposição ao sol, a 15 minutos por dia, é outra ótima maneira de obter a exposição adequada de vitamina D de Junho. Nota: vida do sul da Califórnia, eu só pegar minha vitamina D durante os meses de outubro – o começo do. Eu surfo muito e logo a minha roupa vem fora e eu posso ficar + 15 minutos de luz solar direta, eu não precisar mais da forma de suplemento. De fato, se se eu ficava tirando isso eu iria queimaduras em 15 minutos. Isto é o que seu corpo faz quando o nível de vitamina D é suficiente. Para adquirir chamada 714-639-4360

4. A vitamina E

Deficiência: 3 / 10 machos e 2 / 10 fêmeas mostram sinais de deficiência.

Sintomas: distúrbios neurológicos (distúrbios da marcha, reflexos pobres, a perda do sentido de posição, perda do sentido de vibração), encurtou a vida de células vermelhas do sangue ….

R RECOMENDADOS Alimentos: vegetais de folha verde (folhas de mostarda, espinafre, acelga e nabo), amêndoas e sementes de girassol.

Recomendado Suplementos Nutricionais: d-alfa tocoferol w / Tocohperols misto (400-800 UI / dia) ou orgânicos Cold Pressed óleo de germe de trigo (1 colher de sopa por dia 400IU de fontes de alfa-tocoferol d).

5. Omega 3 ácidos graxos (, ALA EPA, DHA)

Deficiência: 8 / 10 não mostram sinais de deficiência.

Sintomas: diarréia, pele e cabelos secos, queda de cabelo, acne, eczema, psoríase, fraqueza imunológica, infertilidade, dificuldade de cicatrização, síndrome pré-menstrual, pedras na vesícula, degeneração do fígado, ADD / ADHD e depressão ….

Recomendado Alimentos: selvagens capturados salmão (Importante: evitar salmões criados em fazendas por causa de poluentes, de cores artificiais e falta de EFA’s) de semente de linho, e / ou óleo de semente de linho, as nozes e as sardinhas.

Recomendado Suplementos Nutricionais: Orgânico, prensado a frio, sem Solventes – Linho Seed Oil (1 Tablespoon/10 gramas por dia – Melhor fonte de ácido alfa-linolênico); Mollecularly destilada Fish Oil (1 colher de chá por dia – Melhor fonte de EPA / DHA) .

Se você gostaria de adquirir algum desses produtos, por favor, ligue para (714) 639-6360. Nós podemos enviar em qualquer lugar os EUA eo Canadá.

Dr. Marcus Ettinger’s Roasted Red Pepper and Tomato Soup

Sunday, January 23rd, 2011

This is an easy to make and great tasting, super-healthy soup. I make it at least once a week and never get tired of it. The options are endless with this soup. Below is my base recipe. (Note: use as many organic ingredients that you can find. It will be healthier and tastier).

Nutrient Profile:

Red Bell PepperVit. C, Vit. A (as: beta-carotene and beta-cryptoxanthin), lutein and zeaxanthin
Tomatoes – Vit. C, Vit. A, vitamin K, lycopene,
Garlic –  Allicin, manganese, Vit. B6 and Vit. C
OnionChromium, Vit. C, quercetin and allyl sulfides
Jalapenos – Vit. A, Vit. C, iron and capsaicin
ThymeVit. K and thymol
Extra Virgin Olive OilMonounsaturated fatty acids and phenolic compounds

Ingredients:

2 – Red Bell Peppers
1 – Yellow Bell Pepper (Optional. May use 3 Red Bell Peppers instead)
3 – Roma Tomatoes
3 – Cloves Garlic
1 – White or Yellow Onion
2 – Jalapenos (Optional)
1 – Sprig of Thyme
2 Tbsp – Extra Virgin Olive Oil
2 Tbsp – Half & Half (Optional)
2 – Cups Spring Water or Stock (Chicken or Vegetable)
Sea Salt and Cracked Black Pepper to Taste

Preparation:

1. Chop all vegetables into chunks and place on a large baking sheet, lined with aluminum foil.

2. Pour the extra virgin olive oil over the vegetables. Coat them all by rubbing the oil in with your hands.

Dr. Marcus Ettinger's Roasted Red Pepper and Tomato Soup

3. Turn the broiler on high and place the baking sheet on the top rack. Broil vegetable mixture until the desired char is reached. This usually takes about 10-15 minutes.

Dr. Marcus Ettinger's Roasted Red Pepper and Tomato Soup

4. Place the mixture into a blender. Add the thyme and water or stock. Blend until creamy.

Dr. Marcus Ettinger's Roasted Red Pepper and Tomato Soup

5. Pour into a pot and cook the soup for about 15 minutes over low heat, to meld all the flavors together. Add the half & half (I like to do this because it helps to balance the acid, and adds a smoother mouth-feel).

6. At this point, add the sea salt and cracked pepper to taste.

7. Serve and Enjoy.

Dr. Marcus Ettinger's Roasted Red Pepper and Tomato Soup

The Cycle of Inflammation – From Stressors to Disease

Sunday, October 31st, 2010

If after reading this post you have questions regarding alternative medicine, integrative medicine, chiropractic, weight-loss, diabetes or pre-diabetes prevention, nutritional supplementation or how to become a new patient, please feel free to contact our office. Advanced Healing Center of Orange County, the practice of Dr. Marcus Ettinger BSc, DC. Phone: 714-639-4360, E-mail: info@advancedhealing.com, Mail: 630 South Glassell Street #103. Orange, CA 92866.

The below cycle of inflammation (also known as an inflammatory cascade) is one of the most profound contributors to ill health and disease we face. Once set in motion, this inflammatory cycle will feed itself and becomes harder to suppress. 75% of the patients I see are in my practice because of the effects inflammation is having on their body. 100% of these effects are a direct result of not following (step 6) at the bottom of the page. The easiest way to avoid disease and ill health is to remove as many stressors (step 1) out of your life.Step 1. Over-exposure or excessive physical, emotional and/or chemical stress’, leading to the activation of  a potent modulator of the inflammatory cycle.

Stressors: Radiation; oxidative stress; physical injury, bacterial endotoxin or lipopolysaccharide (LPS) from food-borne bacteria (E. coli and Salmonella); “Leaky Gut Syndrome”; food and environmental allergens; viral infections; excessive consumption of simple sugars (sucrose); consumption of corn oil; arachidonic acid metabolites such as PGE2; nutrient poor, processed food diet; insufficient Omega 3 fatty acids (ALA, EPA, DHA), insufficient GLA and Vitamin D deficiency.

Step 2. Activation of NF-κB

NF-κB is widely used by eukaryotic (cells that contain a nucleus) cells as a regulator of genes that control cell proliferation and cell survival (anti-apoptotic). Blocking NF-κB can cause tumor cells to stop proliferating, to die, or to become more sensitive to the action of anti-tumor agents.

NF-κB also controls many genes involved in inflammation (cytokines [signaling molecules used extensively in intercellular communication], cell adhesion molecules and the pro-inflammatory enzymes: inducible nitric oxide synthase (iNOS,) cyclo-oxygenase (COX) and lipoxygenase (LPOX). NF-κB is found to be chronically active in many inflammatory diseases, such as inflammatory bowel disease, arthritis, sepsis, gastritis, asthma, neurodegenerative diseases, and cardiovascular disease.

Step 3. Cytokines, cell adhesion molecules and the pro-inflammatory enzymes are produced.

*Interleukin-6 (IL-6) → C-Reactive Protein (CRP)
Cyclooxygenase-2 → Prostaglandin-E2 (PGE2) and Thromboxanes
Interleukin-1 (IL-1) → Collagenase-3 (MMP-13)
Lipoxygenase → Leukotrienes
Inducible Nitric Oxide Synthase (iNOS) → Nitric Oxide (NO)
Tissue Necrosis Factor (TNFα)
*Cell Adhesion Molecules (CAMs)

Step 4. Health conditions created by prolonged exposure to the above chemicals.

  • Pain
  • Inflammation (edema, swelling)
  • Asthma and Hypersensitivity to Potential Allergens
  • Cardiovascular disease
  • Thrombosis (blood clots)
  • Insulin resistance
  • Autoimmune disease (Hashimoto’s, Lupus…)
  • Rheumatoid disease
  • Neurodegeneration (Alzheimer’s disease, Parkinson’s disease)
  • Cancer

Step 5. IL-1, PGE2, reactive oxygen species and oxidative stress, TNFα and CRP created because of the above health conditions, facilitate the continued activation of NF-κB.

Step 6. In order to break the above inflammatory cycle, stressors need to be removed,  severely reduced or reversed. One of the easiest steps that can be taken is to eliminate table sugar, vegetable oil and hydrogenated fats out of the diet and add in Omega 3 fatty acids, in the form of fish and flax seed oil. Next, is to reduce animal protein (red meat) consumption to 6 ounces per day and add-in nutrient dense foods like: vegetables, fruits, nuts, seeds and beans. Increasing antioxidants and anti-inflammatory nutrients is a cost effective measure that will pay dividends in the form of less sickness, disease and an increased life-span. Here are a few of my favorite nutrients that support  anti-inflammatory processes: molecularly distilled fish oil, natural vitamin C, chlorella, vitamin E, selenium, NAC, resveratrol, grape seed extract and curcumin. Here are a few of my favorite antioxidant rich (anti-inflammatory) fruits and vegetables: red bell pepper, tomato, cilantro, spinach, red cabbage, onion, garlic, strawberries, blueberries and red raspberries. Lastly, engaging in mild-moderate exercise (3 days/week), taking a broad-spectrum, enteric-coated probiotic and 4,000 – 10,000 IU’s of vitamin D3 per day, will round-out any  anti-inflammatory protocol.

Step 7. Proactive diagnostic blood tests to determine the presence and level of inflammation within the body, as well as tests that will determine risk for development of cardiovascular disease (heart attack) or cerebrovascular disease (stroke). Any of these tests can be ordered by calling our office 714-639-4360

  • C-Reactive Protein (CRP) – High Sensitive (Cardiac)
  • Homocysteine
  • Fibrinogen
  • Hemoglobin A1C
  • IL-6 – Interleukin – 6
  • Sed Rate (ESR)
  • Lipid Panel
  • D,25 Hydroxycalciferol – Vitamin D

*Atherosclerosis is strongly considered to be a low-grade inflammatory response of the arterial wall to a variety of stimuli in all aspects of coronary syndromes, from the pathogenesis of atherosclerosis to plaque rupture and myocardial cell death. In each of these steps, infiltration of cardiovascular tissue by inflammatory cells is evident and is regulated by a number of cytokines (IL-6 and CRP) and cell adhesion molecules.  Maseri A. N Engl J Med. 1997;336:1014-1016


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