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Archive for the ‘Essential Fatty Acids’ Category

How to lower your blood pressure in only 14 days

Sunday, August 16th, 2009
Mediterranean Diet

Mediterranean Diet

Since high blood pressure is, for the majority of those who suffer from it, self created, following this simple plan can reverse the factors that created it.

The DASH (Dietary Approaches to Stop Hypertension) eating plan has been researched and proven to lower blood pressure in only 14 days. Those who will experience the best results are people whose blood pressure was only moderately high, including those with prehypertension(1). For those of you with more severe hypertension and may not be able to eliminate medication, the DASH diet can help to improve your response to medication, and at the same time it will help lower blood pressure. The DASH diet can also aid in lowering cholesterol levels, raise HDL’s and if with a little exercise added in, weight reduction will be seen allow with a reduction in insulin resistance.

Most of you reading this will easily admit that this seems like a very healthy way of eating, but initially when implemented may find it hard to sustain. The truth is that the average American only eats 2 – 3 servings of fruits and vegetables combined each day, so following the DASH diet may involve making a determined effort.

The best part of eating this way is that you will be reducing your chances of developing degenerative diseases, cancers or autoimmune diseases. Also this is a preventive diet against weight gain, obesity and diabetes.

Type of food

Number of servings for

1600 – 3100 Calorie diets

Servings on a

2000 Calorie diet

Grains and grain products

(include at least 3 whole grain foods each day)

6 – 12 7 – 8
Fruits 4 – 6 4 – 5
Vegetables 4 – 6 4 – 5
Low fat or non fat dairy foods 2 – 4 2 – 3
Lean meats, fish, poultry 1.5 – 2.5 2 or less
Nuts, seeds, and legumes 3 – 6 per week 4 – 5 per week
Fats and sweets 2 – 4 limited

Some helpful tips for lowering your blood pressure and following the DASH diet

  1. Eating fewer processed foods, such as snack items, luncheon meats, and canned soups, will reduce the amount of sodium in your diet and help you lower your blood pressure.
  2. A diet high in calcium, potassium, and magnesium (fruits and vegetables are excellent sources of this nutrients) may lower your blood pressure.
  3. A diet high in sodium may cause high blood pressure.
  4. DASH recommends that you eat 8 to 10 servings of fruits and vegetables and 3 servings of low-fat dairy products each day.
  5. Eating a diet low in both saturated fat and total fat will also help lower your blood pressure. Only 30% (I recommend using olive oil as your fat source) of your total calories should be from fat, with only 7% to 10% of
    your fat calories from saturated fat. Saturated fat is found in meats, cheeses, butter, poultry, snack foods, and other processed foods.
  6. In general, vegetarian (Mediterranean diet) diets reduce blood pressure. The DASH diet could easily be a vegetarian diet if legumes were substituted for meat. Vegetarian diets tend to be higher in potassium, magnesium, and calcium, as is the DASH diet. Vegetarian diets also are higher in fiber and unsaturated fat than other diets.
  7. Controlling your weight, increasing your physical activity, and reducing sodium in your diet will help reduce your blood pressure even more when combined with the DASH diet. More information here: Mediterranean Diet Helps Prevent Depression.

(1). Prehypertension is considered to be blood pressure readings with a systolic pressure from 120 to 139 mm Hg or a diastolic pressure from 80 to 89 mm Hg. Readings greater than or equal to 140/90 mm Hg are considered hypertension.

Marcus Ettinger DC, BSc

The Most Common Nutritional Deficiencies I See In My Practice

Wednesday, May 27th, 2009

“These are the most common nutritional deficiencies I see in my Orange, chiropractic and integrative medicine practice: Magnesium, Zinc, Vitamin D, Vitamin E, Omega 3 Fatty Acids (ALA, EPA, DHA) and Iodine (potassium Iodide). I personally feel that these deficiencies are not just representative of my local area but are a glimpse of what the world, in general, is experiencing. Below is a brief summary for each nutrient. I have come to this conclusion based on dietary analysis, clinical observation/correlation, blood and urine tests.” Marcus Ettinger BSc, DC

foods

If you would like to purchase any of these products, please call us at (714) 639-6360. We can ship anywhere in the US and Canada.

1.  Magnesium

Deficiency: 8 out of 10 clients show clinical signs of magnesium deficiency.  The average American diet only contains 50% to 60% of the Recommended Daily Allowance (RDA).  According to Dr. Guosong Liu, half the population of industrialized countries have a magnesium deficit, which increases with aging.

Symptoms: Anxiety, confusion, heart attack, hyperactivity (ADD/ADHD), insomnia, nervousness, muscular irritability (twitches, spasms or cramps), restlessness, Restless Leg Syndrome (RLS), weakness, heart palpitations, depression….

Recommended Foods: All green leafy vegetables (ex. Swiss chard and spinach), Seeds (pumpkin or sunflower seeds), Beans (black or navy beans).

Recommended Nutritional Supplements: Magnesium aspartate, glycinate or citrate (400 – 600 mg’s per day) OR Transdermal Magnesium Chloride (1 ounce rubbed over the body, per day).

2.  Zinc

Deficiency: 7 out of 10 clients show clinical signs of deficiency.

Symptoms: Acne, ADD/ADHD, brittle nails, delayed sexual maturity, depression/apathy, diarrhea, eczema, fatigue, growth impairment, hair loss, high cholesterol levels, immune impairment, impotence, irritability, lethargy, loss of appetite, loss of sense of taste, low stomach acid (HCl), male infertility/abnormal sperm, memory impairment, night blindness, paranoia, white spots on nails, poor wound healing, psoriasis….

Recommended Foods: Calf’s liver, beef, mushrooms, spinach, green peas and pumpkin seeds.

Recommended Nutritional Supplements: Zinc Glycinate (50 – 100mg’s per day). Take with food, as zinc supplementation may cause nausea if taken on an empty stomach.

3.  Vitamin D3 (cholecalciferol)

Deficiency: 10 out of 10 clients show deficiency (99.8% of all of my Labcorp, client blood tests have shown deficiency).

Symptoms: Allergies, auto immune diseases, burning sensation in mouth, cancer, diarrhea, insomnia, myopia, nervousness, osteoporosis, poor calcium utilization, rickets, scalp sweating, weight gain….

Recommended Foods: Cod liver oil, shrimp and eggs.

Recommended Nutritional Supplements: BEST VITAMIN D3 (cholecalciferol) PRODUCT: Liquid Vitamin D Forte by Biotics Research ($20  for 700+ drops. Each drop = 2,000 IU’s). Recommended dosage of emulsified Vitamin D3 (cholecalciferol) -  (6,000 – 10,000 IU’s per day for adults and 2,000 IU’s for children above the age of five).  Skin exposure to the sun, 15 minutes per day, is another great way to get adequate Vitamin D exposure.  Note: living in southern California, I only take my Vitamin D3 during the months of October through the beginning of June. I surf a lot, and as soon as my wetsuit comes off and I can get 15 minutes+ of direct sunlight, I no longer need the supplement form. In fact, if I kept taking it, I would sunburn within 15 minutes. This is what your body does when the vitamin D3 level is maxed-out.

4.  Vitamin E (d-alpha tocopherol)

Deficiency: 3/10 Males and 2/10 Females show signs of deficiency.

Symptoms: Neurological disturbances (gait disturbances, poor reflexes, loss of position sense, loss of vibration sense), shortened red blood cell life….

Recommended Foods: Green leafy vegetables (Mustard greens, chard, spinach and turnip greens), almonds and sunflower seeds.

Recommended Nutritional Supplements: d-alpha Tocopherol w/Mixed Tocohperols (400-800 IU’s per day) or Organic Cold Pressed Wheat Germ Oil (1 Tablespoon per day supplies 400IU’s of d-alpha tocopherol).

5. Omega 3 Fatty Acids (ALA, EPA, DHA)

Deficiency: 8/10 show signs of deficiency.

Symptoms: Diarrhea, dry skin and hair, hair loss, acne, eczema, psoriasis, immune weakness, infertility, poor wound healing, premenstrual syndrome, gall stones, liver degeneration, ADD/ADHD and Depression….

Recommended Foods: Flax seed and/or flax seed oil, walnuts, sardines and wild-caught salmon (Important: avoid farm-raised salmon! Eating farm raised salmon vs wild salmon increases your risk of being exposed to PCB’s, dioxin and other toxic pollutants. Farm raised salmon is colored with artificial color and lacks the omega 3 fatty acids of wild caught salmon).

Recommended Nutritional Supplements: Organic, Cold Pressed, Solvent Free – Flax Seed Oil (1 Tablespoon/10 grams per day – Best source of alpha-linolenic acid); Mollecularly Distilled Fish Oil (1 Teaspoon per day – Best source of EPA/DHA).

6. Iodine (potassium iodide)

Deficiency: 6/10 show signs of deficiency and/or therapeutic need.

Symptoms: See – Iodine and the Body & Iodine and Disease

Recommended Foods: Most Kelp or Kombu has about 2500 mcg/gm. Other common seaweeds are much lower; for example, Nori (16 mcg/gm), Wakame (32 mcg/gm), Dulse (72 mcg/gm), Hijiki (629 mcg/gm).

Shellfish is variable, but some typical amounts of iodine are: Prawns (21mcg/100 g), (60mcg/100 g), Mussels (140mcg/100 g), Lobster (100mcg/100 g), Shrimp (100mcg/100 g). For a complete list, pleas go to Iodine in Food.

Recommended Nutritional Supplements: Iodoral – 50mg’s per day for three months, then 12.5mg per day. Do not start on Iodine without first consulting your physician!

Iodoral_50mg_12.5mg_potassium-iodide-iodine


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