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AdvancedHealing.Com Journal

Archive for the ‘Omega 3 FA's’ Category

How to lower your blood pressure in only 14 days

Sunday, August 16th, 2009

Mediterranean Diet

Mediterranean Diet

Since high blood pressure is, for the majority of those who suffer from it, self created, following this simple plan can reverse the factors that created it.

The DASH (Dietary Approaches to Stop Hypertension) eating plan has been researched and proven to lower blood pressure in only 14 days. Those who will experience the best results are people whose blood pressure was only moderately high, including those with prehypertension(1). For those of you with more severe hypertension and may not be able to eliminate medication, the DASH diet can help to improve your response to medication, and at the same time it will help lower blood pressure. The DASH diet can also aid in lowering cholesterol levels, raise HDL’s and if with a little exercise added in, weight reduction will be seen allow with a reduction in insulin resistance.

Most of you reading this will easily admit that this seems like a very healthy way of eating, but initially when implemented may find it hard to sustain. The truth is that the average American only eats 2 – 3 servings of fruits and vegetables combined each day, so following the DASH diet may involve making a determined effort.

The best part of eating this way is that you will be reducing your chances of developing degenerative diseases, cancers or autoimmune diseases. Also this is a preventive diet against weight gain, obesity and diabetes.

Type of food

Number of servings for

1600 – 3100 Calorie diets

Servings on a

2000 Calorie diet

Grains and grain products

(include at least 3 whole grain foods each day)

6 – 12 7 – 8
Fruits 4 – 6 4 – 5
Vegetables 4 – 6 4 – 5
Low fat or non fat dairy foods 2 – 4 2 – 3
Lean meats, fish, poultry 1.5 – 2.5 2 or less
Nuts, seeds, and legumes 3 – 6 per week 4 – 5 per week
Fats and sweets 2 – 4 limited

Some helpful tips for lowering your blood pressure and following the DASH diet

  1. Eating fewer processed foods, such as snack items, luncheon meats, and canned soups, will reduce the amount of sodium in your diet and help you lower your blood pressure.
  2. A diet high in calcium, potassium, and magnesium (fruits and vegetables are excellent sources of this nutrients) may lower your blood pressure.
  3. A diet high in sodium may cause high blood pressure.
  4. DASH recommends that you eat 8 to 10 servings of fruits and vegetables and 3 servings of low-fat dairy products each day.
  5. Eating a diet low in both saturated fat and total fat will also help lower your blood pressure. Only 30% (I recommend using olive oil as your fat source) of your total calories should be from fat, with only 7% to 10% of
    your fat calories from saturated fat. Saturated fat is found in meats, cheeses, butter, poultry, snack foods, and other processed foods.
  6. In general, vegetarian (Mediterranean diet) diets reduce blood pressure. The DASH diet could easily be a vegetarian diet if legumes were substituted for meat. Vegetarian diets tend to be higher in potassium, magnesium, and calcium, as is the DASH diet. Vegetarian diets also are higher in fiber and unsaturated fat than other diets.
  7. Controlling your weight, increasing your physical activity, and reducing sodium in your diet will help reduce your blood pressure even more when combined with the DASH diet.

(1). Prehypertension is considered to be blood pressure readings with a systolic pressure from 120 to 139 mm Hg or a diastolic pressure from 80 to 89 mm Hg. Readings greater than or equal to 140/90 mm Hg are considered hypertension.

Marcus Ettinger DC, BSc

The 5 Most Common Nutritional Deficiencies I See In My Practice

Wednesday, May 27th, 2009

“These are the 5 most common nutritional deficiencies I see in my Orange, chiropractic and integrative medicine practice: Magnesium, Zinc, Vitamin D, Vitamin E and Omega 3 Fatty Acids (ALA, EPA, DHA). I feel that these deficiencies are not just representative of my local area but are a glimpse of what the world, in general, is experiencing. Below is a brief summary for each nutrient. My ranking of nutritional deficiencies are based on dietary analysis, clinical observation and blood tests.” Marcus Ettinger DC, BSc

foods

1.  Magnesium

Deficiency: 8/10 clients show clinical signs of deficiency. The average American diet contains 50% to 60% of Recommended Daily Allowance (RDA). According to Dr. Guosong Liu, half the population of industrialized countries has a magnesium deficit, which increases with aging.

Symptoms: Anxiety, confusion, heart attack, hyperactivity (ADD/ADHD), insomnia, nervousness, muscular irritability (twitches, spasms or cramps), restlessness, Restless Leg Syndrome (RLS), weakness, heart palpitations, depression….

Recommended Foods: All green leafy vegetables (ex. Swiss chard and spinach), Seeds (pumpkin or sunflower seeds), Beans (black or navy beans).

Recommended Nutritional Supplements: Magnesium aspartate or glycinate (400 – 600 mg’s per day) OR Transdermal Magnesium Chloride (1 ounce rubbed over the body, per day). To purchase any of these, call 714-639-4360

2.  Zinc

Deficiency: 7/10 clients show clinical signs of deficiency.

Symptoms: Acne, ADD/ADHD, brittle nails, delayed sexual maturity, depression/apathy, diarrhea, eczema, fatigue, growth impairment, hair loss, high cholesterol levels, immune impairment, impotence, irritability, lethargy, loss of appetite, loss of sense of taste, low stomach acid (HCl), male infertility/abnormal sperm, memory impairment, night blindness, paranoia, white spots on nails, poor wound healing, psoriasis….

Recommended Foods: Calf’s liver, beef, mushrooms, spinach, green peas, pumpkin seeds.

Recommended Nutritional Supplements: Zinc Gluconate (50 – 100mg’s per day). To purchase, call 714-639-4360

3.  Vitamin D

Deficiency: 10/10 clients show deficiency (100% of all of my Labcorp blood tests have shown deficiency).

Symptoms: Allergies, auto immune diseases, burning sensation in mouth, cancer, diarrhea, insomnia, myopia, nervousness, osteoporosis, poor calcium utilization, rickets, scalp sweating, weight gain….

Recommended Foods: Cod liver oil, shrimp, eggs.

Recommended Nutritional Supplements: BEST VITAMIN D PRODUCT ($20 – 700+ drops, ea. drop 2,000IU)! Emulsified Vitamin D3/Cholecalciferol – Liquid Vitamin D Forte by Biotics Research (6,000 – 10,000IU’s per day for adults and 2,000IU’s for children above the age of five.) AND exposure to the sun (15 minutes per day). Note: living in southern California, I only take my Vitamin D during the months of October – the beginning of June. I surf a lot and as soon as my wetsuit comes off and I can get 15 minutes+ of direct sunlight, I no longer need the supplement form. In fact if if I kept taking it I would sunburn within 15 minutes. This is what your body does when the vitamin D level is sufficient. To purchase call 714-639-4360

4.  Vitamin E

Deficiency: 3/10 Males and 2/10 Females show signs of deficiency.

Symptoms: Neurological disturbances (gait disturbances, poor reflexes, loss of position sense, loss of vibration sense), shortened red blood cell life….

Recommended Foods: Green leafy vegetables (Mustard greens, chard, spinach and turnip greens), almonds and sunflower seeds.

Recommended Nutritional Supplements: d-alpha Tocopherol w/Mixed Tocohperols (400-800 IU’s per day) OR Organic Cold Pressed Wheat Germ Oil (1 Tablespoon per day supplies 400IU’s of d-alpha tocopherol).

5.  Omega 3 Fatty Acids (ALA, EPA, DHA)

Deficiency: 8/10 show signs of deficiency.

Symptoms: Diarrhea, dry skin and hair, hair loss, acne, eczema, psoriasis, immune weakness, infertility, poor wound healing, premenstrual syndrome, gall stones, liver degeneration, ADD/ADHD and Depression….

Recommended Foods: Wild-caught salmon (Important: avoid farm-raised salmon because of pollutants, artificial color and lack of EFA’s), flax seed and/or flax seed oil, walnuts and sardines.

Recommended Nutritional Supplements: Organic, Cold Pressed, Solvent Free – Flax Seed Oil (1 Tablespoon/10 grams per day – Best source of alpha-linolenic acid); Mollecularly Distilled Fish Oil (1 Teaspoon per day – Best source of EPA/DHA).

If you would like to purchase any of these products, please call us at (714) 639-6360. We can ship anywhere in the US and Canada.

A 435 point drop in triglyceride levels.

Saturday, May 2nd, 2009

triglycerides1I am just writing to let you know I am on top of the world. I had a fasting lipid panel taken and my triglycerides were 110…first time they have been within normal ranges for at least 30 years. The first time they were checked was when I was 18 years old and I was told they were high at that point and have been ever since, until you!!! Thank you so very much for the information on lowering them.

Note: last test my triglycerides were 545 now they are 110.

I am continuing the use of the lecithin granules with the flax oil along with the low glycemic food list and was wondering what type of milk product to use if I eat an occasional bowl of all bran or some type of cereal like that. Do you recommend rice milk, soy milk, or just fat free milk….?

Again, thank you so very much!!! You do not know how happy I am!!!!

Sincerely,
Pam Jones

Pam,

I am so glad you had such great numbers on your most recent lipid panel. Keep-up the good work!!!

I have to be honest, I am not a big fan of cereal or milk. That said, having a bowl of cereal once every now and then isn’t going to kill anyone. If you have to have a bowl than just do it and don’t worry about the milk. Remember, only every now and then!!!

Sincerely,

Marcus Ettinger DC, BSc.

Ettinger’s Theory of “Body Remodeling”

Sunday, April 26th, 2009

body

My theory has developed over a 20 year period of time and holds credibility as a corollary to  the long-standing law in anatomy/physiology known as – Wollf’s law.  Wolff’s law, in short, states, “Bone remodels according to the physical stress placed upon it.”  As an example a pitchers, pitching arm will be denser than his non-pitching arm.  The opposite to this is, if we lived in outer-space our bones would dissolve (osteoporosis) because of the lack of gravity; no weight-bearing load on the bones.  All of the calcium supplementation, estrogen replacement (for women), and Fosimax (medication) in the world would not prevent this from happening.

My theory states, “Our body remodels according to the stress placed upon it: physically, emotionally and/or chemically.” All three of these stressors will directly affect the remodeling of every cell, tissue and physiological function of the body.  This means that our inward and outward appearance and physiological state is in direct correlation to the (way, what and/or how) we sleep, eat, drink, act, exercise, deal with stress, are exposed to stress(s)….

Physically we remodel based on the amount and variety of minerals, large and trace; amino acids (protein); vitamins and fats that we ingest.  If we ingest all of the essential nutrients that our body requires, with all other factors aside, our bodies will remodel properly. The opposite can be said for eating devitalized food, such as fast food, boxed or canned food. Examples: Increase protein and weight bearing exercise and increase muscle mass will result. Increase fats and/or carbohydrates with a lack of physical stress  and an increase in body fat and blood sugar/fats will result.

Emotional stresses and chemical stresses placed on the body will have the similar effects. Happiness (good stress) and nutritional supplements (only the ones a body may require and benefit from) will facilitate positive remodeling (ex. neurotransmitter and hormone production).  Anger, resentment, blame or shame (negative emotions) or medications (the majority, but not all) are negative stressors and will facilitate the body to remodel in a non-optimum way.  The negative remodeling will lead to everything we don’t want to have our body to experience, and the positive remodeling will lead to a long, healthy, vibrant life.

It’s easy to see from this, that everything we do and everything that is done to us, affects how our body remodels.  We can be cause of over this and be responsible for what we do (eat, exercise, rest…) and what we allow around us, or we can be the effect and move through life never paying attention to this fact. By ignoring this theory, negative remodeling will be the outcome and all that comes with it.

©06 January 2009 Marcus Ettinger and AdvancedHealing.Com. All rights reserved (no portion of this may be re-printed or used without permission)

Walnuts & Red Wine Every Day Keep Cancer & Doctor Away

Tuesday, April 21st, 2009

walnutOrange, CA. – Two new studies just came out confirming that long-term consumption of red wine and walnuts decreased the incidence and or severity of certain forms of cancer.

In the first study, researcher W. Elaine Hardman, PhD, associate professor of biochemistry at Marshall University School of Medicine in Huntington, W.Va., credits the disease-fighting omega-3 fatty acids, antioxidants, and in particular, phytosterols, in the walnuts for creating the cancer inhibiting environment.

The study also suggested that if you have breast cancer, walnuts may help to limit tumor growth and may even prevent breast cancer for occurring in the first place.  Just two, one ounce servings of walnuts a day may keep the doctor and breast cancer away.

wineIn the second study, researchers at The School of Public Health at Yale University studied more than 500 women with non-Hodgkin’s lymphoma, a cancer of the lymphatic system.  At the time of their initial diagnosis, the women were asked a battery of questions regarding their alcohol consumption: whether they drank, what they drank, how much they drank, and for how long they had been drinking. Then they were followed for eight to 12 years.

“We found that wine had a protective effect,” says Xuesong Han, a doctoral candidate in cancer epidemiology.”  Among the findings the researchers found that almost three-fourths of women who drank at least 12 glasses of wine over their lifetime were alive five years after diagnosis, compared with two-thirds of those who never drank wine.  Thirty-five percent of those who never drank relapsed within five years vs. 30% of those who drank wine.

Han said, “the longer a woman drank, the lower the chance she would suffer a relapse or die within five years of diagnosis.” Patients who had been drinking wine for at least 25 years prior to diagnosis were 26% less likely to relapse or develop a secondary cancer and 33% less likely to die over the five-year period, compared with non-wine drinkers.

Personal Comment: As far as I am concerned, cancer is not a disease per say but a set of symptoms caused by an underlying nutritional deficiency, just a scurvy is a set of symptoms caused by a severe vitamin C deficiency. “Prevention is the only true cure for cancer.” Billions of dollars have been raised in the name of cancer research and billions more spent on medical treatment, but a mere fraction has been raised for the study of the real and only cure, prevention.  It is our diet, lifestyle and lack or preventative medicine/diagnostics that precipitates the right environment for cancer development.  As single units, wine or walnuts are at best weak treatments for cancer but work their true magic as part of  a comprehensive cancer prevention diet; like the Mediterranean diet.  The Mediterranean Diet, rich in omega fatty acids, fruits, vegetables, nuts, lean meats and wine is a perfect example of a cancer prevention diet, and the statistics prove it.  The above two studies just validate this point further.

Dr. Marcus Ettinger has been in practice, in orange county, for just over 20 years.  Dr. Ettinger is a “21st Century Medical Detective”, Holistic and Integrative Medicine Expert, and Dynamic Orange County Chiropractor.


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