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AdvancedHealing.Com Journal

Posts Tagged ‘Diet’

A Conversation with Dr. Alice Lee-Bloem – Holistic Psychiatrist

Saturday, February 6th, 2010

Dear Dr. Ettinger,

I am a holistic psychiatrist who has been purchasing goji powder from your company.  I was wondering what percentage polysaccharides are found in the freeze dried goji powder that your company sells.  I also was wondering about the pros and cons of dried goji berry juice as opposed to the whole berry.

Thank you,

Dr. Alice Lee-Bloem

Dr. Alice Lee-Bloem

Dr. Alice Lee-Bloem

Dr. Lee-Bloem

It’s 240mg per 6000mg of goji powder.  There will be less in the juice than the whole fruit powder or whole dried berries.

I hope this helps.

Sincerely,

Dr. Marcus Ettinger

Alice,

I wanted to share with you a couple of specialty products I use in my practice to exchange psychiatric medications for nutraceuticals.

Gabatone by Apex Energetics.  Gabatone has 10mg of Lithium Orotate and other good stuff.  I take one before bed myself and my mild ADD/OCD/Type A personality is way better.  I can actually drive Southern California Freeways in Traffic and not want to shoot someone.  I have at least 20+ clients on it and when it went on back order from Apex I had a lot of really pissed off people, so it must be doing something.

Sometimes Amoryn.  I mainly have used this, in conjunction with a lot of DHA, zinc 50-100mg’s and Gabatone 1-3, with patients who have come in on Abilify or other antipsychotics.  For these clients I also try to get them in Ketosis (monitoring every day w/keto sticks).  The brain really loves ketone bodies.  Far, far more than glucose.  Plus, with ketosis there are no sugar crashes or sugar highs.  I have actually been in ketosis for the last 17 days and have never felt more clear headed in my life. More info on what I am doing here – My Personal Ultra Lite Program

Norival by Ecological Formulas http://www.naturalhealthconsult.com/Monographs/norival.html (for information only).  I use AK and/or CRA to see if this needs to be added.  I only have two clients on this and the swear by it.

I would love to hear if you have any favorite products that you use in your practice.

Take care,

Marcus

Hi Marcus,

Thanks for the following information.  It was very generous of you to take the time to share what you have learned in your practice.  I took some time to learn about the U lite program.  It  seems to be a  diet that emphasizes the reduction or elimination of fast burning carbohydrates: sugars, breads, and pastas, but keeps the meats and vegetables as sources of nutrients.  I have not done this in my practice, but I do have patients get rid of wheat, dairy and white sugar as much as they can.

With regard to lowering antipsychotic medications, I am still in a learning phase.  I emphasize GABA support as well, in the form of having patients eat GABA rice and use the inhibitory amino acids that Neuroscience makes: TravaCor or TravaCor Jr.  But in addition, I use a lot of L-Taurine.

The new generation antipsychotics block many receptors and subcategories of various classes of receptors, which makes them especially hard to get off of after being on them for several years.  I have started a “step down” approach that seems to make the process easier.  Zyprexa affects 17 different receptors (various Ds and 5HTPs etc.), while Seroquel affects 10 different receptors.  So I have patients take a little Seroquel as I lower their Zyprexa, then when they are only on the Seroquel, I shift them to Haldol (liquid), then off altogether.  Also, I have found that it is critical to wait a period of time (two weeks) before I lower the antipsychotic again.  This allows the number of receptors to be reduced in number after the amount of antipsychotic medication blocking them has been reduced.

In addition, I like using whole food antioxidants such as goji powder, acai powder, and maqui powder (freeze dried).  Most of my patient come with high levels of oxidative stress.

Also, I do a lot of muscle testing for information both for supplements, meds, and energy healing work.  The energy healing work helps a lot too.

With regard to lithium, I am routinely using a product called Li-Zyme Forte or Li-Zyme by Biotics Research.  It seems to be superior to lithium orotate as well as the oligo lithium I was using through Deseret Biologicals (no longer available).

With regard to energy work, I work with patients to help them use EFT, TAT, Emotion Code Technique (by Dr. Bradley Nelson) to heal from traumas.  The release of traumas facilitates the physical healing process and detoxification quite well.

I try to avoid anything that would be too stimulating in those trying to get off sedating meds.  So, I avoid glutamate, aspartate, and histamine amino acids.

Sometimes, I like to refer patients to a good chiropractor or acupuncturist around here.

All the best,

Alice

Orthorexia Nervosa – “When eating healthy becomes wrong”

Monday, November 23rd, 2009

Psyco-Prozac

Is ORTHOREXIA  NERVOSA a legitimate medical concern or a result of the over-inflated ego of Dr. Steven Bratman – you be the judge. First a little background: Orthorexia nervosa is a term coined in 1997 by Steven Bratman, a Colorado MD, to denote an eating disorder characterized by an excessive focus on eating healthy foods. In rare cases, this focus may turn into a fixation so extreme that it can lead to severe malnutrition or even death.

Duh! Here’s the scoop: With any action a human can undertake, there will always be someone who will obsess over that action. To create a disease out of feeling passionate about eating REAL food is a little extreme in itself.

The so called experts say, “Orthorexics commonly have rigid rules around eating, even going so far as to: refusing to touch processed sugar, table salt, caffeine, alcohol, wheat, gluten, yeast flavoring enhancers like MSG, soy, corn or dairy products.” Wait it gets better. “This is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

OMG! You mean these people are so crazy that they won’t eat MSG, boxed or pre-packaged foods, with a 30 year shelf life. Get these people on Prozac, quick!

Here’s Dr. Bratman again, and he puts it this way, “The defining feature of orthorexia is obsession with eating healthy food and avoiding unhealthy food.” Ouch that’s harsh. “The definition of healthy and unhealthy food varies widely depending on which dietary beliefs the patients have adopted. The usual immediate source of orthorexia is a health food theory, such as raw-foodism, macrobiotics, non-dairy vegetarianism (Ovo vegetarianism and Veganism), Ornish-style very-low-fat diet, or food allergies. Note that, in most cases, the underlying diet is itself reasonably healthy (if unreasonably specific). It’s in the obsessive approach to diet taken by an orthorexic that the disorder lies.”

Un-reasonably specific and Obsessive? (With a thick German accent) “Susan, I need to inform you that your vegan diet is unreasonably specific and an obsession, not based on science but true fantasy. In my professional opinion, eating healthy is not in your best interest. I feel a psychiatric evaluation is in order and may uncover the underlying psychosis causing these delusions.” “Okay doc, can I get out of here now?”

Research suggests an equal numbers of men and women are affected by orthorexia nervosa, and that sufferers tend to be aged over 30, middle-class and well-educated.

That’s another interesting point. Those supposedly affected (suffering) are well-educated and middle-class. This is the group most interested in self-improvement and healthy living. I would have to say that at least 75% of my client base has some degree of this condition. It’s worse than I thought, 7/10 have it.

Deanne Jade, founder of the National Centre for Eating Disorders (UK), has some very important data to share, that  just may save you from death due to eating healthy.  Jade says, “There is a fine line between people who think they are taking care of themselves by manipulating their diet and those who have orthorexia. I see people around me who have no idea they have this disorder. I see it in my practice and I see it among my friends and colleagues.”

Why is she bitching? Jade should consider herself lucky for having so many clients and friends who are as passionate as I am, for eating real, unadulterated food and staying away from dead and devitalized food.

Jade also feels that orthorexia is on the rise because, “modern society has lost its way with food.” Jade also says, “It’s everywhere, from the people who think it’s normal if their friends stop eating entire food groups, to the trainers in the gym who [promote] certain foods to enhance performance, to the proliferation of nutritionists, dietitians and naturopaths [who believe in curing problems through entirely natural methods such as sunlight or massage]. And just look in the bookshops – all the diets that advise eating according to your blood type or metabolic rate. This is all grist for the mill to those looking for proof to confirm or encourage their anxieties around food.”

Please, Mrs. Jade, is it really WRONG if someone wants to stop eating meat, or dairy, or processed foods? Is it also wrong for a personal trainer to recommend whey protein powder to help with gaining muscle mass? I don’t think so. Also, the diet books Jade mentions are just theories and are just one piece of a larger pie. Yes, some may get fixated by the new philosophy just learned, but that’s what we do. As humans we move from one idea to the next until we find one that fits just right. The ones that obsess, well, they’ll just keep on obsessing.

Note: My family and I have been suffering from Orthorexia Nervosa for years. I have to admit that, “I as a holistic practitioner, advocate and promote orthorexia nervosa to my clients and friends.” Please keep a sharp eye out. People suffering from this obsession may display the following signs: Planning tomorrow’s menu today; skipping foods they once enjoyed (unhealthy foods) in order to eat the “right” (healthy) foods; feeling in “total” control when they eat the correct diet. As you can see, this condition may lead to severe antisocial behavior or worse – living longer and healthier.


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