Sautéed wild mushrooms with butter, extra virgin olive oil, red pepper flakes, garlic, shallots, parsley, salt and pepper.
Perfectly BBQ’d Filet Mignon
Just another Friday night dinner at the Ettinger’s
Yea, I know, It looks tasty!
You can’t have a five star dinner with out a stellar French Bordeaux, can you? No you can’t. 95′ was a wonderful year.
Latest posts by Marcus Ettinger (see all)
- All Cause Mortality Is Increased By Avoidance Of Sun Exposure - December 10, 2019
- Neuropsin, a photoreceptor protein, can control circadian rhythm independent from the brain - December 8, 2019
- Air Pollution Increases Inflammation Which Damages Our Genes and Cells - November 19, 2019