Sautéed wild mushrooms with butter, extra virgin olive oil, red pepper flakes, garlic, shallots, parsley, salt and pepper.
Perfectly BBQ’d Filet Mignon
Just another Friday night dinner at the Ettinger’s
Yea, I know, It looks tasty!
You can’t have a five star dinner with out a stellar French Bordeaux, can you? No you can’t. 95′ was a wonderful year.
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