My Ketogenic Meatzza. Perfect for those who want pizza without starch or gluten, but still want killer flavor.
Meatzza Ingredients:
- Grass-Fed Ground Beef – 1lb
- Muir Glen Organic Fire Roasted Diced Tomatoes – 1 Can
- Muir Glen Organic Tomato Paste – 2/3 can (4 oz)
- Organic Valley Mozzarella Cheese – 1/2 lb (8 oz)
- Divina Organic Kalamata Olives Pitted – as much as you like
- Fresh Organic Portabello Mushroom – 1/4-1/2 mushroom, thinly sliced
- Fresh Organic Basil – 6-8 leaves
- Simply Organic Dried Oregano – 2 tsp
- Simply Organic Dried Basil – 2 tsp
- Sea Salt – 3 tsp
- Simply Organic Black Pepper – 1 tsp
- Red Pepper Flakes – 1 tsp
- Fresh Organic Rosemary – 3 tsp
- Simply Organic Dried Fennel Seeds – 1 tsp
- Fresh Organic Garlic Cloves – 2, crushed
- Trader Joe’s Grated Romano Cheese – 1 tbsp + 2 tsp
- Organic Prairie Uncured Pepperoni Slices – 12 slices
1. In a small pot pour:
- 1 can Muir Glen Organic Fire Roasted Diced Tomatoes
- 4 oz Muir Glen Organic Tomato Paste
- 1 tsp Dried Oregano
- 1 tsp dried basil
- 2 tsp sea salt
- 1/2 tsp red pepper chilli flakes
- 2 cloves crushed garlic
Simmer for 10 minutes and then blend with a stick (immersion) blender or pour into a blender and pulse. This should be a fairly thick and chunky sauce. Pour back into the pot if you use a blender. Turn-off heat and keep warm.
2. Place 1 lb of grass-fed ground beef into a bowl and add:
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
- 3 tsp Fresh Organic Rosemary
- 1 tsp Dried Fennel Seeds
- 1 tbsp Trader Joe’s Grated Romano Cheese
3. Blend all ingredients with your hands.
4. Place meat into 10″ Pyrex pie plate and flatten evenly, slightly up the sides. Bake at 350° for 10-15 minutes or until done. Drain all fat.
5. Layer first the sauce followed by the cheese; Then fresh basil; followed by the portobello mushroom and olives, and finally add the pepperoni.
6. Bake at 500° about 10 minutes or until done.
7. Slice, plate, sprinkle with grated Romano cheese and red chili pepper flakes. Eat and enjoy!
